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Double Burger
A classic double burger recipe with two juicy patties, cheese, and all the fixings.
β±18 minπ½4 servingsπeasy
π₯
Ingredients
- β4 Burger Buns
- β2 Double Burger Patties
- β2 slices American Cheese
- β4 Fried Chicken Strips
- β1 head Letuce
- β2 TomatoRipe and sliced
- β1 cup Syrian PicklesSliced
- β1 tsp Double Meat Seasoning
π¨βπ³
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Season the double burger patties with double meat seasoning.
- 3
3. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160Β°F.
- 4
4. Meanwhile, toast the burger buns on the grill.
- 5
5. Assemble the burgers by spreading a slice of cheese on the bottom bun, followed by a patty, a few strips of fried chicken, a lettuce leaf, a tomato slice, and finally the top bun.
- 6
6. Serve immediately.