Peanut Tagine Chicken with German Twist
A hearty German-inspired dish with the flavors of North Africa and the richness of peanuts.
Ingredients
- ●1 pound chicken breastboneless, skinless
- ●2 tablespoons peanutschopped
- ●2 tablespoons butterunsalted
- ●2 teaspoons tagine spice mix
- ●1 cup quenched chicken broth
- ●1 tablespoon syrian honey
Instructions
- 1
Season the chicken breast with salt and pepper.
- 2
In a large pan, melt 1 tablespoon of butter over medium-high heat.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Remove the chicken from the pan and set aside.
- 5
In the same pan, add the remaining 1 tablespoon of butter and the peanuts.
- 6
Cook for 1-2 minutes, until the peanuts are fragrant.
- 7
Add the tagine spice mix, chicken broth, and honey to the pan.
- 8
Stir to combine and bring to a simmer.
- 9
Return the chicken to the pan and cook until cooked through, about 10-12 minutes.
- 10
Serve hot, garnished with chopped peanuts if desired.
- 11
Traditionally, a tagine is cooked in a clay pot with a conical lid.
- 12
If you have access to a tagine, feel free to use it! Otherwise, a Dutch oven or large saucepan will work.