Thai-Mexicanvegetarianvia groq
Larb Quesadilla
A fusion of Thai and Mexican flavors, this larb quesadilla combines the spicy, sour, and umami flavors of larb with the comforting warmth of a quesadilla.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 Quenched Tortillas
- ●1 cup Larb MixtureSee larb mixture recipe
- ●1/4 cup Mentaiko Cheese
- ●1/4 cup Fresh Cilantro
- ●1/2 cup Sliced Chilies
- ●2 tablespoons Vegetable Oil
- ●1 tablespoon Soy Sauce
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Place a tortilla in the skillet and sprinkle with larb mixture.
- 3
Sprinkle mentaiko cheese on top of the larb mixture.
- 4
Fold the tortilla in half to enclose the filling.
- 5
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 6
Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy.
- 7
Repeat with the remaining tortillas and filling.
- 8
Cut the quesadillas into wedges and serve immediately.
- 9
Garnish with fresh cilantro, sliced chilies, and a drizzle of soy sauce.