Ukrainianvegetarianvia groq
Ukrainian Quenched Cheese Gratin
A creamy, comforting vegetarian gratin dish featuring Ukrainian flavors and a quenched twist.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●250g Quenched cheese
- ●200g Ukrainian rye bread
- ●500g Mushrooms
- ●2 medium Onions
- ●3 cloves Garlic
- ●20g Fresh parsley
- ●60g Butter
- ●200ml Vegetable broth
- ●1 tsp Salt
- ●1 tsp Black pepper
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Butter a 20cm (8-inch) gratin dish.
- 3
Cut the Ukrainian rye bread into small cubes and set aside.
- 4
Sauté the mushrooms, onions, and garlic in butter until softened.
- 5
Add the vegetable broth and bring to a simmer.
- 6
Stir in the quenched cheese until melted and smooth.
- 7
Season with salt and black pepper.
- 8
Combine the bread cubes and mushroom mixture.
- 9
Transfer the mixture to the prepared gratin dish.
- 10
Bake for 25-30 minutes or until golden brown.
- 11
Garnish with fresh parsley and serve hot.