Ukrainianvegetariangluten-freevia groq
Traditional Ukranian Borscht
A hearty beet-based soup originating from Ukraine, typically served with a dollop of sour cream. This recipe combines classic ingredients with a hint of fish for added depth of flavor.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 large beetspeeled and grated
- ●2 medium carrotspeeled and grated
- ●1 small head cabbageshredded
- ●1 large onionschopped
- ●4 cups fish brothhomemade or store-bought
- ●2 tbsp tomato pasteoptional
- ●1 cup sour creamfor serving
- ●1/4 cup fresh dillchopped, for garnish
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add grated beets, carrots, and cabbage. Cook for an additional 5 minutes.
- 4
Add fish broth, tomato paste (if using), and bring to a boil.
- 5
Reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, topped with a dollop of sour cream and garnished with chopped fresh dill.