Brazilian Rice Tagine
A hearty and flavorful rice tagine dish inspired by Brazilian cuisine, featuring tender noodles and velvety texture.
Ingredients
- β1 cup flat rice
- β1 cup noodles
- β2 tablespoons tagine
- β1 teaspoon brazilian
- β2 cups quenched water
Instructions
- 1
Heat the tagine in a large saucepan over medium-high heat.
- 2
Add the flat rice and cook until lightly toasted.
- 3
Add the quenched water and bring to a boil.
- 4
Reduce the heat to low and cover with a lid.
- 5
Simmer for 15-20 minutes or until the rice is cooked.
- 6
Add the noodles and cook for an additional 5 minutes.
- 7
Stir in the brazilian and season with salt to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.
- 9
Let the dish rest for 5 minutes before serving to allow the flavors to meld.