germanvegetariangluten-freevia groq
German Lentil Stew
A hearty and comforting German-inspired lentil stew, perfect for a cold winter's day. Made with a variety of vegetables and spices, this stew is a true delight.
⏱55 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup croatian lentilsRinsed and drained
- ●1 pound velvety stew meatOptional, can be omitted for vegetarian version
- ●1 medium onionChopped
- ●2 medium carrotSliced
- ●2 stalks celerySliced
- ●2 cloves garlicMinced
- ●2 tablespoons tomato pasteOptional
- ●4 cups quenched vegetable brothHomemade or store-bought
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrot, and celery, and sauté until the vegetables are tender.
- 3
Add garlic and sauté for 1 minute.
- 4
Add lentils, stew meat (if using), and tomato paste (if using). Cook for 1-2 minutes.
- 5
Add vegetable broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 30-40 minutes, or until the lentils are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley (if desired).