Russian Pudding Cheesecake
A rich and creamy Russian-inspired dessert featuring a velvety pudding cheesecake topped with a quenched curd mixture.
Ingredients
- ●1 box Russian panna cotta pudding mix
- ●8 oz Cream cheese
- ●4 Large eggs
- ●1 cup Granulated sugar
- ●1 tsp Vanilla extract
- ●8 oz Curd cheese
- ●2 tbsp Unsalted butter, melted
- ●1 cup Heavy cream
- ●1 cup Confectioners' sugar
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Prepare the Russian panna cotta pudding mix according to package instructions.
- 3
In a separate bowl, beat the cream cheese until smooth.
- 4
Add eggs one at a time, beating well after each addition.
- 5
Gradually add granulated sugar and beat until combined.
- 6
Stir in vanilla extract.
- 7
Pour the pudding mixture into a greased 9-inch springform pan.
- 8
Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
- 9
Allow the cheesecake to cool completely.
- 10
Prepare the curd mixture by beating the curd cheese until smooth.
- 11
Add melted butter, heavy cream, and confectioners' sugar. Beat until combined.
- 12
Spread the curd mixture over the cooled cheesecake.
- 13
Refrigerate for at least 4 hours before serving.