Indianvegetarianvia groq
Cucumber Raita
A refreshing side dish made with yogurt, cucumber, and spices, commonly served in Indian cuisine.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β1 medium, grated cucumber
- β1 cup, plain yogurt
- β1 tsp, cumin powder quenching
- β1 tsp, lemon juice citrusy
- β1/2 tsp, cayenne pepper indian
- βto taste salt
- β2 tbsp water
π¨βπ³
Instructions
- 1
In a bowl, whisk together yogurt, cumin powder, lemon juice, cayenne pepper, and salt.
- 2
Add grated cucumber to the bowl and mix well.
- 3
Adjust the seasoning as needed.
- 4
Refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, add water and mix well.
- 6
Serve chilled.