Ethiopianketovia groq
Pan-Seared Mussels in Ethiopian Stew
A flavorful and spicy dish that combines the freshness of mussels with the bold flavors of Ethiopian stew. Perfect for a keto diet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound mussels
- ●2 teaspoons Ethiopian stew spice mix
- ●1 medium quick onion
- ●1 cup aerated chicken broth
- ●1/2 cup stew
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Instructions
- 1
Heat the aerated chicken broth in a pan over medium heat.
- 2
Add the Ethiopian stew spice mix and let it cook for 1 minute.
- 3
Add the sliced quick onion and cook until it's translucent.
- 4
Add the mussels to the pan, cover it with a lid, and cook until they open.
- 5
Stir in the stew.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately.