Algerianmeatvia groq
Classic Algerian Lamb Tagine
A traditional North African dish, where tender lamb falls apart with a rich and aromatic spice blend, all slow-cooked in a flavorful tagine.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Lamb shouldercut into 2-inch pieces
- ●1 cup Quick-cooking couscousuncooked
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Paprika
- ●1/4 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat oil in the bottom of a traditional clay tagine or large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, coriander, paprika, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until lamb is tender.
- 7
Stir in couscous and cook for 5 minutes.
- 8
Fluff with a fork and serve hot.
- 9
Serve with additional water, if desired, to achieve the right consistency.