South Americanvegetariangluten-freevia groq
Argentinian Black Bean Empanadas
A delicious South American pastry filled with tender black beans, inspired by the flavors of Argentina. Perfect for a snack or light lunch.
⏱35 min🍽4-6 servings📊easy
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Ingredients
- ●1 cup Black beans, cookedCanned or cooked from scratch
- ●4-6 pieces Argentinian empanada doughHomemade or store-bought
- ●1/2 cup Quick cheeseShredded or crumbled
- ●1/2 cup Chewy onionChopped or caramelized
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to desired thickness.
- 3
Place a tablespoon of black beans in the center of each dough piece.
- 4
Top with a sprinkle of quick cheese and a pinch of chewy onion.
- 5
Fold the dough in half to form a half-moon shape and press edges to seal.
- 6
Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
- 7
Serve warm and enjoy!