russianvegetarianvia groq
Russian Pepper Pilaf
A flavorful and hearty pilaf dish inspired by Russian cuisine, featuring tender peppers and savory spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup long grain rice
- ●1 large red bell pepperdice into 1-inch pieces
- ●1 medium yellow oniondice into 1-inch pieces
- ●1 tsp pilaf spice blend
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add diced onion and cook until translucent, about 5 minutes.
- 3
Add diced peppers and cook for an additional 3-4 minutes.
- 4
Add rice and stir to coat with oil and mix with onions and peppers.
- 5
Cook for 1-2 minutes, until rice starts to lightly toast.
- 6
Add pilaf spice blend and black pepper, stir to combine.
- 7
Transfer mixture to a medium saucepan and add 1 1/2 cups water.
- 8
Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes.
- 9
Fluff cooked rice with a fork and serve hot.
- 10
Garnish with additional chopped peppers or fresh herbs, if desired.