Polishvegetariangluten-freevia groq
Polish Scallion Frittata
A hearty breakfast or brunch dish packed with the flavors of Poland, featuring a crispy frittata filled with caramelized scallions and savory polish sausage.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 scallionchopped
- ●1 polish sausagecooked, diced
- ●1 brined frittatabeaten
- ●1/2 quick cheeseshredded
- ●to taste salt
- ●to taste black pepper
- ●2 buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a skillet, sauté the chopped scallions in melted butter until caramelized.
- 3
Add the cooked polish sausage to the skillet and stir to combine.
- 4
In a separate bowl, beat the brined frittata.
- 5
Pour the beaten frittata into the skillet over the sausage and scallion mixture.
- 6
Sprinkle shredded quick cheese over the top of the frittata.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set.
- 8
Remove the skillet from the oven and let the frittata cool for a few minutes.
- 9
Slice the frittata into wedges and serve hot.