Japanese-Style Teriyaki Pasta with Fish
A flavorful and easy-to-make pasta dish featuring pan-seared fish and a sweet teriyaki sauce.
Ingredients
- ●250g pasta
- ●4 quick fish filletssuch as tilapia or cod
- ●2 tbsp butterunsalted
- ●2 tbsp japanese soy sauceor tamari
- ●1 tbsp japanese sakeor dry white wine
- ●1 tsp brown sugar
- ●1 tsp grated ginger
Instructions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Season the fish fillets with salt and pepper.
- 3
Heat the butter in a large skillet over medium-high heat.
- 4
Add the fish fillets and cook for 3-4 minutes per side, until cooked through.
- 5
Remove the fish from the skillet and set aside.
- 6
In the same skillet, add the soy sauce, sake, brown sugar, and ginger.
- 7
Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
- 8
Add the cooked pasta to the skillet and toss to coat with the teriyaki sauce.
- 9
Return the fish to the skillet and serve the pasta and fish together.
- 10
Garnish with sesame seeds and chopped scallions, if desired.