japanesevegetarianvia groq
Japanese-Style Risotto with Plum Tomatoes
A sweet and savory twist on traditional risotto, featuring charred plum tomatoes and a hint of Japanese flavor.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β250g Risotto
- β2 Plum Tomatoescharred
- β2 tbsp Soy Sauce
- β1 tsp Sesame Oil
- β1 tsp Miso Paste
- β1 tsp Sugar
- β1 Green Onionschopped
π¨βπ³
Instructions
- 1
Heat sesame oil in a large skillet over medium heat.
- 2
Add charred plum tomatoes and cook for 2 minutes.
- 3
Add risotto and cook for 2 minutes, stirring constantly.
- 4
Add soy sauce, miso paste, and sugar, and stir to combine.
- 5
Cook for an additional 2-3 minutes, stirring constantly.
- 6
Stir in chopped green onions.
- 7
Serve immediately and enjoy!