Charred Leek Samosas
A twist on the classic Indian samosa, this recipe incorporates the sweet and smoky flavor of charred leeks. Quick to make and delicious to eat.
Ingredients
- ●2 LeeksCharred
- ●8-10 pieces Quick Indian FlatbreadFor serving
- ●1 package Samosa PastryThawed
- ●1/4 cup CilantroChopped
- ●1 tsp Garam Masala
- ●to taste Salt
Instructions
- 1
1. Preheat the oven to 425°F (220°C).
- 2
2. Trim the leeks and place them on a baking sheet. Drizzle with oil and season with salt. Roast in the oven for 20-25 minutes, or until charred and caramelized.
- 3
3. Meanwhile, prepare the samosa filling by mixing together the cilantro and garam masala.
- 4
4. Once the leeks are done, let them cool slightly. Then, chop them into small pieces and add them to the filling mixture. Mix well.
- 5
5. Assemble the samosas by placing a tablespoon of the filling mixture onto the center of a samosa pastry square. Brush the edges with water and fold the pastry into a triangle, pressing the edges to seal.
- 6
6. Brush the tops of the samosas with oil and place them on a baking sheet. Bake in the oven for 15-20 minutes, or until crispy and golden brown.
- 7
7. Serve the samosas warm with a side of quick Indian flatbread for dipping.