Latin Americangluten-freevia groq
Venezuelan-Style Grilled Shrimp Pilaf
A flavorful and easy-to-make pilaf dish with a twist of Venezuelan spices, served with charred shrimp.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Quick-cooking shrimpFresh or frozen, peeled and deveined
- ●1 cup Porcini pilafPre-cooked or homemade
- ●1 teaspoon Venezuelan spicesA mix of cumin, coriander, and paprika
- ●1/2 cup Charred onionsCaramelized onions for added sweetness
- ●1/2 cup Charred bell peppersRoasted bell peppers for added flavor
- ●2 tablespoons Olive oilFor grilling and cooking
- ●to taste Salt and pepperFor seasoning
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the charred onions and bell peppers, and cook for 2 minutes.
- 3
Add the Venezuelan spices and cook for 1 minute, stirring constantly.
- 4
Add the quick-cooking shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Add the pre-cooked pilaf to the skillet and stir to combine with the shrimp and vegetables.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!