Cheesy Chuck Bowl
A hearty and flavorful bowl dish originating from Venezuela, featuring tender chuck roast and a rich, cheesy sauce.
Ingredients
- ●1.5 pounds Chuck RoastChoose a lean chuck roast for the best results
- ●1 Roast BowlA large, shallow bowl for serving
- ●1 cup, shredded Quick Cheese
- ●1 medium OnionThinly sliced
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato Paste
- ●1 cup Beef Broth
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat your oven to 300°F (150°C).
- 2
Season the chuck roast with salt and black pepper.
- 3
Heat a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 2-3 minutes per side.
- 4
Transfer the roast to the preheated oven and cook for 2 1/2 hours, or until tender.
- 5
While the roast cooks, heat a tablespoon of oil in a skillet over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Stir in the tomato paste and cook for 1-2 minutes.
- 8
Add the beef broth and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
- 9
Remove the roast from the oven and let rest for 10 minutes before slicing.
- 10
Serve the sliced roast in the roast bowl with the cheesy sauce spooned over the top.
- 11
Sprinkle with shredded cheese and serve immediately.