Koreanvegetariangluten-freevia groq
Korean Tofu Skillet
A quick and flavorful Korean-inspired tofu skillet with a citrusy twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) Tofu
- ●1 cup Brown rice
- ●1 tsp Quick-cooking Korean chili flakes (gochugaru)
- ●2 tsp Citrusy Korean chili paste (gochujang)
- ●1 Skilletfor cooking
- ●2 tbsp Olive oil
- ●1/4 cup Green onions
- ●1 tsp Sesame seeds
- ●to taste Salt
- ●to taste Black pepper
- ●to taste Korean chili flakes (gochugaru)
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Instructions
- 1
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- 2
Add the tofu and cook until golden brown on all sides, about 5-7 minutes.
- 3
Remove the tofu from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Add the Korean chili flakes and cook for 1 minute, until fragrant.
- 6
Add the citrusy Korean chili paste and cook for an additional 1-2 minutes.
- 7
Add the green onions and sesame seeds to the skillet and cook for 1 minute.
- 8
Return the tofu to the skillet and stir to combine with the sauce.
- 9
Season with salt and black pepper to taste.
- 10
Serve the tofu over brown rice and garnish with additional green onions and sesame seeds, if desired.