Mediterraneangluten-freevegetarianvia groq
Mediterranean Hash Skillet
A hearty skillet dish featuring a mediterranean-inspired hash with crispy onions and a tangy yogurt sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Hashany type of hash browned in a pan
- ●1/2 cup Quick-cooked Onionscaramelized until golden brown
- ●1 tsp Mediterranean Oreganodried oregano
- ●1/4 cup Greek Yogurtplain, unflavored
- ●1 clove Garlicminced
- ●to taste Salt
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the hash to the skillet and cook for 4-5 minutes, stirring occasionally.
- 3
Add the cooked onions to the skillet and stir to combine.
- 4
Sprinkle the oregano over the hash and stir.
- 5
In a small bowl, whisk together the yogurt and garlic.
- 6
Pour the yogurt mixture over the hash and stir until combined.
- 7
Season with salt to taste.
- 8
Cook for an additional 2-3 minutes, until the hash is crispy and the yogurt sauce is heated through.
- 9
Serve hot, garnished with additional oregano if desired.