Creamy Shrimp Malabar
A rich and flavorful Indian-inspired shrimp dish with a creamy malaysian-inspired sauce, served with a gratin crust. Perfect for a special occasion or a romantic dinner.
Ingredients
- ●12 oz Shrimppeeled and deveined
- ●2 tbsp Quick Indian Curry Pasteadjust to taste
- ●1 cup Malaysian Creamsee notes
- ●1/4 cup Grated Parmesan Cheesefor gratin topping
- ●2 tbsp Unsalted Butterfor gratin crust
- ●1/4 cup Fresh Cilantrochopped, for garnish
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the shrimp with salt and pepper.
- 3
In a large skillet, heat the butter over medium-high heat.
- 4
Add the shrimp and cook until pink, about 2-3 minutes per side.
- 5
Remove the shrimp from the skillet and set aside.
- 6
In the same skillet, add the curry paste and cook for 1-2 minutes, stirring constantly.
- 7
Pour in the malaysian cream and bring to a simmer.
- 8
Reduce the heat to low and let sauce simmer for 2-3 minutes.
- 9
Stir in the parmesan cheese until melted.
- 10
Transfer the shrimp to a baking dish and spoon the sauce over the top.
- 11
Top with a layer of grated parmesan cheese and a sprinkle of chopped cilantro.
- 12
Bake in the preheated oven for 5-7 minutes, or until the cheese is golden brown and bubbly.
- 13
Serve immediately and garnish with additional cilantro if desired.