veganvia groq
Quick Vegan Stir Fry
A simple and delicious vegan stir fry recipe made with crispy vegetables and served with a side of steamed rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Broccoli
- ●2 medium Carrots
- ●2 medium Bell Peppers
- ●1 medium Onions
- ●3 cloves Garlic
- ●1 cup Rice
- ●2 tbsp Soy sauce (vegan)
- ●1 tbsp Vegetable oil
- ●1 tsp Ginger
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the onions and garlic and cook for 2-3 minutes, until softened.
- 3
Add the broccoli, carrots, and bell peppers, and cook for 5-7 minutes, until the vegetables are tender.
- 4
Stir in the soy sauce and ginger, and cook for an additional minute.
- 5
Serve the stir-fry over steamed rice.
- 6
Season with salt and pepper to taste.