malaysianvegetariangluten-freevia groq
Crispy Corn Fritters
A simple and delicious snack made with cornmeal, perfect for a quick bite.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Cornmeal
- ●1/2 cup Quick Rice Flour
- ●1/2 cup Crisp Onions
- ●1/4 cup Bowl of Chopped Scallions
- ●1 Egg
- ●1/4 cup Water
- ●to taste Salt
- ●for frying Cooking Oil
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Instructions
- 1
1. In a large bowl, mix together cornmeal, rice flour, and salt.
- 2
2. Add chopped scallions and mix well.
- 3
3. In a separate bowl, beat the egg and add water. Mix well.
- 4
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
5. Heat a non-stick pan with cooking oil over medium heat.
- 6
6. Using a spoon, drop small amounts of the dough mixture into the hot oil.
- 7
7. Flatten the dough mixture slightly with a spatula.
- 8
8. Fry the fritters until they are golden brown and crispy.
- 9
9. Remove the fritters from the oil and drain on paper towels.
- 10
10. Serve hot and enjoy!