Americanvia groq
Crispy American Rice Pilaf
A flavorful and crispy twist on a classic pilaf dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup American rice
- ●1 packet quick pilaf mix
- ●2 tablespoons vegetable oilfor frying
- ●2 cups chicken broth
- ●1 cup water
- ●1/4 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Add the rice and pilaf mix to the skillet and stir to combine.
- 3
Cook for 2-3 minutes, until the rice is lightly toasted.
- 4
Add the chicken broth and water to the skillet and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the liquid is absorbed.
- 6
Fluff the pilaf with a fork and season with salt and pepper.
- 7
Serve hot.