British Fish Wrap
A crispy, flavorful British-inspired fish wrap filled with flaky fish and crunchy slaw.
Ingredients
- ●6 oz Flaked Cod
- ●2 tbsp Worcestershire Sauce
- ●1 cup Coleslaw Mix
- ●1/2 cup Crispy Fried Onions
- ●1 Quick Wrap
- ●4 leaves Lettuce
- ●1 tbsp Mayonnaise
- ●1 tsp Chopped Fresh Parsley
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. In a shallow dish, mix together Worcestershire sauce and a pinch of salt and pepper.
- 2
2. Dip the flaked cod into the Worcestershire mixture, coating both sides completely.
- 3
3. Heat a large skillet over medium-high heat and add a small amount of oil.
- 4
4. Add the cod to the skillet and cook for 2-3 minutes on each side, or until cooked through.
- 5
5. Meanwhile, prepare the slaw by mixing together the coleslaw mix, mayonnaise, and chopped parsley in a bowl.
- 6
6. Warm the quick wrap in the microwave for 10-15 seconds.
- 7
7. To assemble the wrap, lay the warmed wrap flat and add a few leaves of lettuce.
- 8
8. Place the cooked cod on top of the lettuce, followed by a spoonful of the slaw.
- 9
9. Add the crispy fried onions on top of the slaw.
- 10
10. Fold the wrap in half and serve immediately.