italianvegetarianvia groq
Pan-Seared Mushrooms with Crispy German Skillet
A quick Italian dish featuring pan-seared mushrooms and crispy German skillet, served with a side of garlic
⏱15 min🍽1 servings📊easy
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Ingredients
- ●250g mushroomsany variety
- ●1 german skilletpre-cooked and sliced
- ●3 cloves garlicminced
- ●1 tbsp olive oilfor frying
- ●to taste saltfor seasoning
- ●to taste pepperfor seasoning
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Instructions
- 1
Heat the olive oil in a skillet over medium heat.
- 2
Add the minced garlic and sauté for 1 minute.
- 3
Add the sliced German skillet and fry until crispy, about 2-3 minutes.
- 4
Add the mushrooms and fry until they release their liquid and start to brown, about 3-4 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve the mushrooms with the crispy German skillet and a side of garlic.