Moroccanvegetariangluten-freevia groq
Crispy Moroccan Chickpea Tagine
A flavorful and spicy tagine dish made with crispy chickpeas, perfect for a satisfying dinner. This recipe is inspired by traditional Moroccan cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (15 oz) chickpeas
- ●1 cup dried split peas
- ●2 tsp quick moroccan spice blend
- ●2 tbsp olive oil
- ●1 cup crispy onions
- ●to taste salt
- ●to taste pepper
- ●2 cups water
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Instructions
- 1
Heat the oil in a large saucepan over medium heat.
- 2
Add the moroccan spice blend and stir for 1 minute.
- 3
Add the chickpeas and stir to coat with the spice blend.
- 4
Add the split peas, water, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Meanwhile, heat some oil in a pan over medium heat. Add the crispy onions and stir to coat.
- 7
After 20 minutes, add the crispy onions to the saucepan and stir to combine.
- 8
Simmer for an additional 5 minutes.
- 9
Serve hot and garnish with additional crispy onions if desired.