Peruvianvia groq
Peruvian Anticuchos with Crunchy Duck
A twist on traditional Peruvian anticuchos with the addition of crispy duck. Perfect as a snack or appetizer.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 lbs Duck breast
- ●1 cup Quick marinade
- ●1 bag (20 pieces) Peruvian anticuchos
- ●1 cup Crunchy corn flakes
- ●1/4 cup Vegetable oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. Cut duck breast into bite-sized pieces and season with salt and black pepper.
- 2
2. Heat vegetable oil in a skillet over medium-high heat. Add duck pieces and cook until browned, about 5 minutes.
- 3
3. Remove duck from skillet and set aside.
- 4
4. In a separate pan, cook peruvian anticuchos according to package instructions.
- 5
5. In a food processor, crush corn flakes into small pieces.
- 6
6. Sprinkle crushed corn flakes over cooked duck pieces.
- 7
7. Serve duck with anticuchos on the side.
- 8
8. Drizzle with quick marinade for added flavor.
- 9
9. Serve immediately and enjoy!