Portuguesegluten-freelow-carbvia groq
Portuguese Shrimp Skewers
Grilled shrimp skewers with a Portuguese twist, featuring quick and crunchy vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 oz Large shrimppeeled and deveined
- ●4 Portuguese chili pepperssuch as piri piri
- ●1 cup Zucchinisliced
- ●1 cup Red onionsliced
- ●1 cup Tomatocherry tomatoes, halved
- ●2 tbsp Lemon juicefreshly squeezed
- ●1 tbsp Olive oilextra virgin
- ●1 tsp Garlic powderoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, chili peppers, zucchini, red onion, and tomato onto skewers.
- 3
Brush skewers with olive oil and season with garlic powder (if using).
- 4
Grill skewers for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
- 5
Serve hot, garnished with lemon wedges and a sprinkle of parsley (optional).