germanketovia groq
Keto German Slider
A keto version of a classic German burger, using a dense meat patty and topped with fresh ingredients.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 lb Dense German-Style Ground Beef80/20 lean to fat ratio
- ●1 head Lettuceiceberg or romaine
- ●4 oz Cheddar Cheeselow-carb, full-fat
- ●1 medium Onionthinly sliced
- ●1 medium Tomatothinly sliced
- ●4 buns Burger Bun (low-carb)made from almond flour or coconut flour
- ●4 tbsp Mayonnaisemake sure it's sugar-free
- ●2 tbsp Mustardmake sure it's sugar-free
👨🍳
Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Form the ground beef into 4 equal-sized patties.
- 3
3. Season the patties with salt and pepper.
- 4
4. Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
- 5
5. Meanwhile, toast the buns on the grill or in a toaster.
- 6
6. Assemble the sliders by spreading mayonnaise and mustard on the bottom bun, followed by a lettuce leaf, a cheese slice, a beef patty, a tomato slice, and finally the top bun.
- 7
7. Serve immediately and enjoy!
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