Moroccanbeefvia groq
Moroccan Mechoui Beef Tagine
A hearty and flavorful slow-cooked beef stew originating from Morocco. This dish is perfect for special occasions and serves a crowd.
⏱170 min🍽8 servings📊medium
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Ingredients
- ●2 pounds Beef brisketCut into large chunks
- ●2 tablespoons Olive oil
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●2 teaspoons Cumin
- ●1 teaspoon Cinnamon
- ●1/2 teaspoon Paprika
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, cinnamon, paprika, salt, and pepper. Cook for 1 minute.
- 4
Add the beef and cook until browned on all sides, about 5 minutes.
- 5
Add the beef broth and bring to a boil. Cover the pot and transfer to the oven.
- 6
Braise the meat for 2 1/2 to 3 hours, or until tender.
- 7
Remove the pot from the oven and stir in the chopped parsley.
- 8
Serve the mechoui hot, garnished with additional parsley if desired.