Delicious Dutch Pancake Recipe
A classic Dutch pancake recipe made with simple ingredients and perfect for a weekend breakfast. This pancake is fluffy and delicious, great for topping with your favorite fruits and syrups.
Ingredients
- ●250g flour
- ●100g buttermelted
- ●4 eggs
- ●250ml milk
- ●50g sugar
- ●1 tsp vanilla extract
Instructions
- 1
1. In a large bowl, whisk together the flour, sugar, and a pinch of salt.
- 2
2. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
- 3
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
- 4
4. Heat a 12-inch non-stick skillet or Dutch oven over medium heat.
- 5
5. Pour about 1/2 cup of the batter into the skillet and tilt to evenly coat the bottom.
- 6
6. Cook for about 2-3 minutes or until the edges start to curl and the surface is dry.
- 7
7. Loosen the pancake with a spatula and slide it onto a plate.
- 8
8. Repeat with the remaining batter, greasing the skillet with butter as needed.
- 9
9. Serve the pancake hot with your favorite toppings, such as fruits, whipped cream, or syrup.
- 10
10. Enjoy your delicious Dutch pancake!