Egyptianvia groq
Spicy Egyptian Cheese Curry
A quick and flavorful curry with the warmth of Egyptian spices and the creaminess of cheese.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Quick Curry Mix
- ●1 teaspoon Egyptian Spice Blend
- ●8 ounces, shredded Cheese
- ●2 tablespoons Vegetable Oil
- ●1 medium, chopped Onion
- ●3 cloves, minced GarlicMince garlic before adding to the curry
- ●1 cup Chicken Broth
- ●1/2 cup Greek Yogurt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry mix and Egyptian spice blend. Cook for 1 minute.
- 5
Add cheese, chicken broth, and Greek yogurt. Stir until the cheese is melted and the mixture is smooth.
- 6
Reduce heat to low and simmer for 10 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or with naan bread.