Ethiopianvegetarianveganvia groq
Spicy Ethiopian Vegetable Tagine
A vegan take on a traditional Ethiopian dish, featuring a rich and spicy tagine made with a variety of vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Carrots
- ●2 large Red bell peppers
- ●1 large Onions
- ●2 inches Gingerpeeled and grated
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/4 tsp Cayenne pepper
- ●2 cups Tomatoeschopped
- ●2 tbsp Olive oil
- ●2 tsp Berbere spice mix
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for 1 minute.
- 4
Add the carrots and bell peppers and cook for 5 minutes.
- 5
Stir in the cumin, coriander, and cayenne pepper.
- 6
Add the tomatoes and cook for 10 minutes.
- 7
Stir in the berbere spice mix.
- 8
Reduce heat to low and simmer, covered, for 20 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or with injera bread.