Filipinogluten-freevia groq
Filipino-Style Express Chicken Adobo
A quick and energizing Filipino-inspired dish made with chicken and a blend of spices, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound boneless, skinless chicken breast
- ●2 tablespoons coconut oil
- ●1 teaspoon black pepper
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●2 bay leaves
- ●2 tablespoons vinegar
- ●1 cup water
👨🍳
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the black pepper, garlic powder, onion powder, and bay leaves to the skillet and cook for 1 minute.
- 5
Add the vinegar and water to the skillet and bring to a boil.
- 6
Return the chicken to the skillet and reduce heat to low.
- 7
Simmer the chicken in the sauce for 10-12 minutes, or until cooked through.
- 8
Serve the chicken hot, garnished with bay leaves if desired.
- 9
Season with salt and pepper to taste.