Middle Easternvegetariangluten-freevia groq
Tabbouleh Salad
A refreshing and healthy salad originating from the Middle East, made with parsley, tomatoes, mint, and bulgur.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bunch Parsleycurly-leaf parsley
- ●1 cup Bulgurfine or medium grind
- ●2 medium Tomatoesdiced
- ●1/4 cup Mintfresh leaves, chopped
- ●2 tablespoons Lemon juice
- ●1 tablespoon Olive oil
- ●to taste Salt
👨🍳
Instructions
- 1
1. Rinse the parsley and mint leaves and pat dry with a paper towel.
- 2
2. In a large bowl, combine the bulgur, parsley, mint, and tomatoes.
- 3
3. In a small bowl, whisk together the lemon juice and olive oil.
- 4
4. Pour the dressing over the salad and toss to combine.
- 5
5. Season with salt to taste.
- 6
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Serve chilled or at room temperature.