Quick Thai Curry Chicken
A delicious and easy-to-make Thai-inspired dish, perfect for a quick weeknight dinner. This recipe combines the flavors of coconut milk, lemongrass, and chili peppers with the tenderness of chicken.
Ingredients
- ●1 pound Chicken breast
- ●2 tablespoons Thai red curry paste
- ●1 can Coconut milk
- ●1 cup Chicken broth
- ●2 stalks Lemongrass
- ●2 Chili peppers
- ●1 tablespoon Fish sauce
- ●1 tablespoon Brown sugar
- ●1/4 cup Fresh cilantro
Instructions
- 1
Cook the chicken breast in a skillet over medium-high heat until browned and cooked through.
- 2
In a separate pan, heat the coconut milk over medium heat.
- 3
Add the Thai red curry paste and stir for 1-2 minutes.
- 4
Add the chicken broth, lemongrass, and chili peppers to the pan.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- 6
Add the cooked chicken to the pan and stir to coat with the curry sauce.
- 7
Season with fish sauce and brown sugar.
- 8
Serve hot, garnished with fresh cilantro.
- 9
Serve with steamed rice or noodles, if desired.