croatianveganvia groq
Croatian Hash with Fermented Twist
A vegan twist on a traditional Croatian hash, incorporating fermented flavors and a hint of spice.
⏱27 min🍽2 servings📊medium
🥕
Ingredients
- ●1 cup Fermented cabbageChopped and sautéed
- ●1 cup Hash brownsGrated and pan-fried
- ●1/2 cup OnionsChopped and sautéed
- ●3 cloves GarlicMinced
- ●1 tsp Croatian paprikaDried
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat a large skillet over medium heat.
- 2
Add the chopped onions and sauté until translucent.
- 3
Add the minced garlic and sauté for 1 minute.
- 4
Add the chopped fermented cabbage and sauté for 2-3 minutes.
- 5
Add the grated hash browns and stir to combine.
- 6
Season with Croatian paprika, salt, and black pepper.
- 7
Cook for an additional 2-3 minutes, stirring frequently.
- 8
Serve hot and enjoy!