Filipinomeatvia groq
Bistek Tagalog
A classic Filipino dish made with thinly sliced beef, onions, and a savory sauce, served with steamed rice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●500g beef (bistek)thinly sliced
- ●2 onionthinly sliced
- ●2 stalks celerychopped
- ●1/4 cup soy sauce
- ●2 tbsp patis (fish sauce)
- ●to taste ground black pepper
- ●2 tbsp quick vinegar
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Instructions
- 1
Marinate the beef in a mixture of soy sauce, patis, and ground black pepper for at least 30 minutes.
- 2
Heat oil in a pan over medium heat. Add the onions and cook until translucent.
- 3
Add the marinated beef to the pan and cook until browned on both sides.
- 4
Add the chopped celery and cook for 1 minute.
- 5
Pour in the quick vinegar and stir to combine.
- 6
Simmer the sauce for 5-7 minutes or until the beef is cooked to your desired level of doneness.
- 7
Serve the bistek with steamed rice and garnish with chopped onions and celery, if desired.