Filipinolacto-ovo-vegetarianvia groq
Filipino-Style Bicol Express
A spicy Filipino dish made with shrimp and coconut milk. Bicol Express is a popular Filipino recipe that originated from the Bicol region.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork bellyCut into bite-sized pieces
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 can Coconut milkFull-fat coconut milk
- ●2 tablespoons Fish sauceUse as a substitute for salt
- ●1 tablespoon VinegarFilipino vinegar or apple cider vinegar
- ●2 Thai chili peppersSliced
- ●1 pound ShrimpPeeled and deveined
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the pork belly and cook until browned.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the coconut milk, fish sauce, and vinegar.
- 5
Bring to a simmer and let cook for 5 minutes.
- 6
Add the Thai chili peppers and shrimp.
- 7
Cook for an additional 2-3 minutes until the shrimp are pink.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over steamed rice.