Filipinovegetarianvia groq
Filipino-Style Fried Noodles
A quick and delicious Filipino-inspired dish made with stir-fried noodles and vegetables, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Noodles
- ●2 tablespoons Vegetable oil
- ●1 medium, chopped Onionany color
- ●3 cloves, minced Garlic
- ●1 cup, shredded Cabbage
- ●1 cup, peeled and grated Carrots
- ●1, beaten Egg
- ●2 tablespoons Soy sauce
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Cook noodles according to package instructions.
- 2
Heat oil in a large skillet or wok over medium-high heat.
- 3
Add onion and garlic and stir-fry until onion is translucent.
- 4
Add cabbage and carrots and stir-fry until vegetables are tender.
- 5
Push vegetables to one side of the pan.
- 6
Add egg to the other side of the pan and scramble until cooked through.
- 7
Mix egg with vegetables.
- 8
Add cooked noodles to the pan, along with soy sauce, salt, and pepper.
- 9
Stir-fry everything together until well combined.
- 10
Serve hot.