Syrian Biryani Rice Bowl
A flavorful and aromatic one-pot dish made with basmati rice, meat, and spices. This recipe serves as a base for a quick and delicious Syrian-inspired meal.
Ingredients
- ●1 cup Basmati Riceuncooked
- ●1 lb Ground Beef80/20 lean to fat ratio
- ●1 medium Onion
- ●2 inches Ginger
- ●1 tsp Cumin
- ●1/2 tsp Cayenne Pepper
- ●1/2 tsp Turmeric
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●2 tbsp Olive Oil
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until translucent, about 5 minutes.
- 3
Add the ginger and cook for an additional 1 minute.
- 4
Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- 5
Add the cumin, cayenne pepper, turmeric, salt, and black pepper. Stir to combine.
- 6
Add the rice to the skillet and stir to combine with the meat and spice mixture.
- 7
Add 2 cups of water to the skillet and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
- 9
Fluff the biryani with a fork and serve hot.
- 10
Garnish with chopped fresh parsley or cilantro, if desired.