North Africanmeatpoultryvia groq
Algerian Chicken Tagine
A flavorful and aromatic North African stew made with chicken, garlic, and spices, typically cooked in a clay pot with a conical lid.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 teaspoons quick tagine spice mix
- ●3 cloves algerian garlic paste
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●1 cup chicken broth
- ●2 cups water
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Instructions
- 1
Heat the oil in a large clay or ceramic pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic paste and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice mix and stir to combine.
- 6
Add the chicken broth and water, and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 30 minutes.
- 9
Remove from the oven and let rest for 10 minutes before serving.