Brazilianvegetarianvia groq
Brazilian Creamy Pilaf
A flavorful and creamy pilaf dish with a Brazilian twist. Perfect for a weeknight dinner.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup Quick-cooking Brazilian rice
- β1/2 cup Sour cream
- β1 packet Pilaf mix
- β1/4 cup Chopped fresh cilantro
- βto taste Salt
- βto taste Pepper
- β1/2 teaspoon Garlic powder
π¨βπ³
Instructions
- 1
Bring 2 cups of water to a boil in a medium saucepan.
- 2
Add the pilaf mix and reduce heat to low. Cover and simmer for 5 minutes.
- 3
Add the chopped cilantro and stir to combine.
- 4
Fluff the pilaf with a fork and stir in the sour cream.
- 5
Season with salt, pepper, and garlic powder to taste.
- 6
Serve hot and enjoy!