Turkish Pilaf Bread Bites
A crunchy and flavorful Turkish-inspired snack made with crumbly bread, crispy quick fix, and savory pilaf.
Ingredients
- ●1 cup Crumbly breadpreferably day-old bread
- ●1/4 cup Quick fixsuch as panko or breadcrumbs
- ●1/2 cup Turkish pilafstore-bought or homemade
- ●2 tbsp Olive oilfor frying
- ●to taste Saltfor seasoning
- ●1/4 cup Chopped fresh parsleyfor garnish
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the crumbly bread into 1-inch cubes and place on a baking sheet.
- 3
Drizzle the olive oil over the bread cubes and toss to coat.
- 4
Bake the bread in the preheated oven for 10-12 minutes, or until crispy and golden brown.
- 5
In a large skillet, heat the quick fix over medium heat.
- 6
Add the Turkish pilaf to the skillet and cook, stirring constantly, for 2-3 minutes, or until lightly toasted.
- 7
Remove from heat and stir in salt to taste.
- 8
To assemble the bread bites, place a spoonful of the pilaf mixture onto a toasted bread cube.
- 9
Repeat with the remaining bread and pilaf mixture.
- 10
Garnish with chopped fresh parsley and serve immediately.