Argentinian Skirt Steak Empanadas
A traditional Argentinian dish featuring skirt steak empanadas with a tangy chimichurri sauce.
Ingredients
- ●1 pound Skirt Steakcut into small pieces
- ●2 cups All-purpose Flour
- ●1/2 cup Water
- ●1 cup Shredded Cheesesuch as cheddar or mozzarella
- ●1 cup Chimichurri Saucestore-bought or homemade
- ●1/4 cup Fresh Cilantrochopped
- ●1 teaspoon Earthly Onion Powder
- ●1 teaspoon Argentinian Seasoning
Instructions
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1. Preheat the oven to 375°F (190°C).
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2. In a large bowl, combine the flour, water, and a pinch of salt to form the dough.
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3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
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4. Divide the dough into small pieces and roll out each piece into a thin circle.
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5. Place a tablespoon of shredded cheese in the center of each circle.
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6. Add a few pieces of skirt steak on top of the cheese.
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7. Fold the dough in half to form a half-moon shape and press the edges together to seal the empanada.
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8. Brush the tops of the empanadas with a little water and sprinkle with some cilantro.
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9. Place the empanadas on a baking sheet lined with parchment paper and bake for 15-20 minutes.
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10. While the empanadas are baking, heat the chimichurri sauce in a small saucepan over medium heat.
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11. Once the empanadas are done, serve them hot with the chimichurri sauce on the side.