Egyptianveganvia groq
Egyptian Vegan Wrap
A flavorful and healthy vegan wrap filled with Egyptian-inspired ingredients. Serve as a snack or light meal.
β±25 minπ½1 servingsπeasy
π₯
Ingredients
- β1 Whole wheat wrap
- β1/2 cup Quick pickled turnips
- β2 tbsp Fixings of hummus
- β4 Egyptian-style falafel
- β1 cup Mixed greens
- β1/4 cup Chopped fresh parsley
π¨βπ³
Instructions
- 1
Preheat a non-stick pan or griddle to medium-high heat.
- 2
Cook the Egyptian-style falafel for 3-4 minutes on each side, until crispy and golden brown.
- 3
Warm the whole wheat wrap in the oven for 2-3 minutes, or lightly toast it on the pan.
- 4
Spread 1-2 tablespoons of hummus on the wrap.
- 5
Add 4 cooked falafel on top of the hummus.
- 6
Add mixed greens and chopped parsley on top of the falafel.
- 7
Drizzle with quick pickled turnips.
- 8
Fold the wrap in half and serve immediately.