Ethiopianveganvia groq
Ethiopian-Style Vegan Stew
A flavorful and spicy vegan stew inspired by the flavors of Ethiopia, made with a variety of vegetables and a rich wot sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Onion
- ●3 cloves Garlic
- ●4 medium Carrots
- ●2 large Potatoes
- ●2 tablespoons Tomato paste
- ●2 tablespoons Ethiopian berbere spice blendmake sure it's vegan
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and garlic and cook until softened.
- 3
Add carrots and potatoes and cook for 5 minutes.
- 4
Add tomato paste and berbere spice blend and cook for 1 minute.
- 5
Add broth and bring to a boil.
- 6
Reduce heat and simmer for 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over injera or with rice.