filipinomeatpescetarianvia groq
Filipino-Style Chicken Adobo
A classic Filipino dish made with chicken cooked in vinegar, soy sauce, garlic, and bay leaves. This recipe is a simplified version of the traditional recipe.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1/2 cup vinaigre de sidraor apple cider vinegar
- ●2 tablespoons patis (fish sauce)optional
- ●2 tablespoons soy sauceor tamari
- ●1 teaspoon black pepperfreshly ground
- ●3 cloves garlicminced
- ●2 bay leavesfresh or dried
- ●1/4 cup halaan (halo-halo mix)optional
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add garlic and sauté until fragrant.
- 3
Add chicken and cook until browned.
- 4
Add vinegar, soy sauce, patis (if using), and bay leaves.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Season with black pepper to taste.
- 7
Serve hot, garnished with chopped green onions and toasted garlic if desired.
- 8
If using halaan, sprinkle on top of the chicken before serving.